91 points - Robert Parker's Wine Advocate
91 points - Stephen Tanzer's Int'l Wine Cellar
91 points - Wine Spectator
17/20 points - Jancis Robinson
91 points - Stephen Tanzer's Int'l Wine Cellar
91 points - Wine Spectator
17/20 points - Jancis Robinson
"Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this.”
94 points - James Suckling
"Initially generous, the wine then becomes much more solid and dense. The structure is all there along with the ripest fruit. It is delicious and darkly tannic at the same time."
93 points - Wine Enthusiast