"Produced in the boroughs of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, San Pietro in Cariano (the historic area of Valpolicella Classico production). The drying on racks of the Corvina, Rondinella and Negrara grapes until mid January and the ageing in large oak barrels and barriques, together with the long period of rest in bottles, allow us to enjoy this great wine. Suitable with red meat, game and also as a dinner closing wine."
"I love the vibrancy to the fruit here, which ranges from citrus to orange peel, to violets and fresh herbs. Shows good depth on the medium-to full-bodied palate with crunchy acidity and supple tannins, giving energy to the sleek finish."
92 points - James Suckling