98 points. - Wine Enthusiast


Ca’ del Bosco’s Annamaria Clementi Rosé Extra Brut 2015 is one of Franciacorta’s most prestigious rosé bottlings — a serious, vinous and collector-worthy sparkling wine made from 100% Pinot Noir sourced from organically farmed estate vineyards. Aged for around eight years on the lees, it shows impressive depth and finesse, with aromas of wild strawberry, amarena cherry, raspberry, rose petal, blood orange, brioche, almond and delicate spice. The palate is rich yet beautifully controlled, with fine persistent bubbles, layered red-fruit intensity, savoury complexity and a long, mineral Extra Brut finish. This is a refined Champagne alternative for collectors and fine-dining tables, pairing beautifully with lobster, tuna tartare, sashimi, smoked duck, roast pigeon, charcuterie, truffle risotto, aged cheeses and refined Japanese or Italian seafood dishes.