95 points. - James Suckling
94 points. - Wine Spectator
91 points. - Jeb Dunnuck
A beautifully balanced mountain Chardonnay with vibrant aromas of white peach, Meyer lemon zest and marzipan, and a layered palate showing fresh citrus, orchard fruit and subtle hints of honeysuckle and cream from judicious French oak integration. The medium-to-full body is marked by bright acidity and a sleek mineral core, making it both energetic and elegant on the finish. Serve chilled alongside grilled prawns with lemon beurre blanc, seared scallops, roasted poultry with herb butter or a creamy porcini risotto — its crisp acidity and textural richness elevate seafood, white meats and richer vegetarian dishes alike.