"Matured in barrel for 10 months. Savoury, framed by toasted oak, and layered with preserved citrus, yellow peach and Pink Lady apples. There is a creamy, crushed-nut undercurrent to this which balances the taut acidity the and the firm oak, bringing all things into perspective and balance. Opulent and very smart.”
95 points - James Halliday
"Lots of flinty, crushed stone and sliced cooked apples with white pepper undertones. Medium-bodied, racy and vivid with a steely and long finish. Salty, too. Refined and polished. Deft winemaking. Drink or hold. Screw cap.”
95 points - James Suckling