This biodynamic blend of Cabernet Sauvignon and Merlot presents a structured, refined character, reflecting the high-altitude terroir of Ningxia. The 2020 vintage is marked by a deep ruby red hue, opaque at the centre. On the nose, it reveals a complex bouquet dominated by dark fruit notes such as black cherry, blackberry, and dried fig, complemented by earthy and spicy undertones. Nuanced hints of tobacco, black pepper, clove, and toasted oak contribute further complexity, alongside subtle accents of violet, olive, and charcoal. The palate is full-bodied, with substantial weight and an assertive framework established by firm, textured tannins. Elevated acidity imparts freshness, balancing the concentrated flavours of dark berries, tobacco, and cocoa powder. Distinct pyrazine elements, including green capsicum, introduce a savoury dimension. The finish is prolonged and intricate, featuring enduring impressions of fruit and spice with a notable aged rock tea component.