91 points. - James Suckling
"Sourcing for this Pinot Noir has shifted from Napa and Carneros to the Sonoma Coast, with fruit now primarily from the Durell and Sunchase Vineyards. A mix of clones, including 667, Pommard, 777, and 828, adds complexity. The fruit is destemmed with a small percentage of stems layered into stainless steel, undergoing a native fermentation and then aged for 10 months in approximately 40% new French oak. This plush, rich, and deeply intense Pinot Noir has a solid core of wet slate minerality that keeps the dark mulberry, cherry, and raspberry fruit buoyant and expressive. A firm spine of lacy acidity weaves seamlessly through the succulent fruit. At the same time, the expressive finish features baking spices mingled with rose petal and violet notes, showcasing impressive length and complexity—a beautifully balanced and layered Pinot Noir, offering richness and tension in equal measure."
"Sourcing for this Pinot Noir has shifted from Napa and Carneros to the Sonoma Coast, with fruit now primarily from the Durell and Sunchase Vineyards. A mix of clones, including 667, Pommard, 777, and 828, adds complexity. The fruit is destemmed with a small percentage of stems layered into stainless steel, undergoing a native fermentation and then aged for 10 months in approximately 40% new French oak. This plush, rich, and deeply intense Pinot Noir has a solid core of wet slate minerality that keeps the dark mulberry, cherry, and raspberry fruit buoyant and expressive. A firm spine of lacy acidity weaves seamlessly through the succulent fruit. At the same time, the expressive finish features baking spices mingled with rose petal and violet notes, showcasing impressive length and complexity—a beautifully balanced and layered Pinot Noir, offering richness and tension in equal measure."
94 points. - Decanter
"Sourced from the Durell and Sun Chase vineyards, the 2022 Pinot Noir Sonoma Coast has inviting aromas of strawberries, pomegranate, blood orange and hibiscus. The medium-bodied palate is concentrated and perfumed with a silky texture, bright acidity and a long, flavorful finish."
93 points. - Rober Parker's Wine Advocate