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MARLBOROUGH

A combination of a cool yet high sunshine climate, low rainfall and free-draining, moderately fertile soil produces uniquely vivid wines.

Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s.

Over 20,000ha of vines (around 2/3 of the national total) are under the care of local wine producers, making it the country's largest wine region.

Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics. 

The diverse soils and meso-climates are revealing exciting new sub-regions, and it is within these unique sub-regions that Marlborough’s future lies.

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