The Toscana Purple Rose from Castello di Ama is crafted primarily from handpicked Sangiovese grapes, with a touch of Merlot, harvested carefully between late August and early October. This rosé is made using the saignée method after a 12-hour skin contact, then fermented in second-use barriques to enhance its complexity and aging potential. Its vibrant purple color leads to a nose rich with red fruit, ripe cherry, and wild strawberry aromas. On the palate, it offers a persistent fruity flavor balanced by mineral notes and refreshing acidity. An excellent choice to elevate sushi, fish, and seafood dishes.