Bright violet-red in colour, with an inviting nose of ripe black cherry, red plum, wild berries and gentle floral notes. On the palate, it is fresh, juicy and crisp, showing lively red fruit, subtle spice, soft herbal hints and fine, easy tannins. Medium-bodied and fruit-forward, with good balance, refreshing acidity and a clean, savoury finish. A perfect everyday Piedmont red — approachable, versatile and full of Langhe character. Excellent with charcuterie, salami, vitello tonnato, tomato-based pasta, pizza, roast chicken, pork chops, veal meatballs, mushroom risotto, grilled sausages, agnolotti, tajarin with ragù, or semi-hard cheeses.