A richly expressive Premier Cru Chardonnay from Burgundy’s Côte de Beaune: this wine shows beautiful concentration with dominant peach and citrus notes on the nose and a palate that combines vibrant acidity with subtle pastry-like richness and refined minerality, delivering a harmonious balance of fruit, texture and freshness that reflects its terroir. The structure and acidity make it an excellent partner for pressed foie gras with green apple and shiso, seared scallops with citrus-butter sauce, grilled lobster tail, or creamy fish dishes such as sole meunière, where the wine’s fruit and acidity complement rich flavors while enhancing delicate nuances.