This refined white Burgundy, crafted exclusively from Chardonnay, exemplifies the qualities of a Premier Cru Meursault. It presents a harmonious aromatic profile featuring dried fruit, hazelnut, and orange zest, complemented by floral nuances. On the palate, it offers medium-full body, notable purity and precision, and a lingering, chalky mineral finish characteristic of Meursault's stony soils. The wine’s combination of fruit richness, subtle nutty complexity, and vibrant acidity makes it particularly well-suited to pair with grilled seafood such as prawns or scallops, creamy shellfish preparations, lemon-butter fish like sole or cod, poultry in rich sauces, or soft to washed-rind cheeses. The structure and freshness of the wine balance richer textures and enhance delicate flavors in these dishes.