One of Burgundy’s great white Grand Cru Chardonnays: the wine opens with a delicate, mineral-driven nose that highlights the pure limestone-infused terroir, often with subtle aromas of pear, citrus and gentle spice leading into a fresh yet structured palate where flinty minerality and vibrant acidity balance creamy depth and textural finesse, finishing with impressive length and precision that reflects its Grand Cru pedigree. This elegance and complexity make it a superb match for butter-poached lobster or langoustines, seared scallops with citrus-butter sauce, rich shellfish in creamy sauces, roasted poultry with truffle accents, or even nuanced soft cheeses like Comté or aged Brie, where the wine’s tension and richness will elevate the dish while echoing its depth and mineral clarity.