Château Musar White  offers a unique and refined taste from the slopes of Mount Lebanon, made with native Obaideh (60%) and Merwah (40%) grapes. This vintage highlights the winery’s commitment to honoring Lebanon’s rich winemaking tradition.

The 2017 vintage displays a pale lemon hue with exceptional clarity. Its complex bouquet features notes of apple, fresh hay, and vanilla, complemented by subtle hints of grapefruit and orange blossom. On the palate, vibrant flavors of sweet basil, peach, and tarte tatin unfold, perfectly balanced by lively acidity and richness. This wine’s texture and flavor profile suggest it will continue to evolve beautifully with age.

Enjoy this wine alongside grilled sea bass seasoned with lemon and herbs, where its citrus brightness and mineral qualities enhance the fish’s subtle flavors. It also pairs beautifully with asparagus and Parmesan risotto, as the wine’s vibrant acidity and richness perfectly balance the dish’s creamy texture.