Fragrant Fruit. Distinctive Musar Character.
 
Sourced from a single vineyard near the village of Aana in Lebanon’s Bekaa Valley, this expressive red reveals an inviting perfume of ripe berries, cherries and plums, layered with gentle spice, black tea and a touch of vanilla. The palate is generously flavoured, combining rich fruit with savoury nuances, balanced acidity and a lingering spicy finish. A characterful introduction to Musar’s distinctive world, with plenty of appeal at the dinner table.
A rewarding companion to rosemary-grilled lamb chops, roast beef or a Mediterranean lamb tagine, its fragrant fruit and spice also complement grilled aubergine and mushroom dishes. For a local pairing, try Cantonese roast duck or gently spiced braised beef, keeping sweet sauces restrained to allow the wine’s fruit and savoury complexity to shine.