96 points. - Robert Parker's Wine Advocate
96 points. - Wine Spectator
95 points. - James Suckling
This is a prestige Champagne, blending Grand Cru Chardonnay (≈85%) with Pinot Noir to deliver a rare balance of finesse and depth. The nose is beautifully layered — ripe strawberries, raspberry and blood orange intertwined with floral notes, spice (cinnamon, nutmeg) and subtle toasted complexity. On the palate, it is silky and enveloping, with fine mousse, vibrant red fruit, and a saline, mineral-driven backbone that carries through to a long, structured finish with a delicate bitter edge. Exceptionally gastronomic, it pairs effortlessly with lobster, seared salmon, duck breast, roasted poultry, or lightly spiced Asian dishes, making it a standout for both fine dining and premium gifting. With extended lees ageing (10+ years) and remarkable balance between richness and freshness, this is a serious rosé Champagne built for both immediate enjoyment and graceful ageing.
96 points. - Wine Spectator
95 points. - James Suckling
This is a prestige Champagne, blending Grand Cru Chardonnay (≈85%) with Pinot Noir to deliver a rare balance of finesse and depth. The nose is beautifully layered — ripe strawberries, raspberry and blood orange intertwined with floral notes, spice (cinnamon, nutmeg) and subtle toasted complexity. On the palate, it is silky and enveloping, with fine mousse, vibrant red fruit, and a saline, mineral-driven backbone that carries through to a long, structured finish with a delicate bitter edge. Exceptionally gastronomic, it pairs effortlessly with lobster, seared salmon, duck breast, roasted poultry, or lightly spiced Asian dishes, making it a standout for both fine dining and premium gifting. With extended lees ageing (10+ years) and remarkable balance between richness and freshness, this is a serious rosé Champagne built for both immediate enjoyment and graceful ageing.