Bright and refined, offering aromas of citrus zest, green apple and white flowers with subtle hints of chalky minerality and fresh brioche. The palate is crisp and elegant, driven by vibrant acidity and a fine, creamy mousse that leads to a clean, saline-tinged finish. Ideal as an aperitif, it pairs beautifully with oysters, scallops, sushi and shellfish, and also complements light seafood dishes, fresh goat’s cheese and delicate vegetable preparations such as asparagus or artichokes.