"Intense acacia honey, together with lemon zest and quince, enhanced by chalk minerality. Quite evolved fruit flavors on the tight, light- to medium-bodied palate with large bubbles. Firm acidity and an unexpectedly long, toasty finish. Drink or hold."
93 points – James Suckling
"A stylish Champagne, with good balance and integration, offering a lithe frame of bright acidity. Flavors of Asian pear, white cherry, candied lemon peel and almond biscotti ride the fine, creamy mousse. Pinot Noir and Chardonnay. Drink now through 2030."
92 points – Wine Spectator