"A wonderfully expressive nose of sourdough, acacia, citrus peel, apricots and honeycomb. Some pineapple and grapefruit. It’s explosive on the palate, with mouthwatering acidity and so much tension. Tight bubbles. Drives forward with energy. Chardonnay and pinot noir from the six founding crus of the house: Avize, Chouilly, Le Mesnil-sur-Oger, Mailly-Champagne, Verzenay and Verzy. 3.5g/L dosage. Disgorged June 2023. Drink or hold."
96 points. - James Suckling
"An elegant Champagne, with tension and focus to the flavors of baked pear, grapefruit peel, pine, salted almond and crystallized honey as they mesh with a spine of fine china–like acidity and satiny mousse. Minerally on the lasting, clean-cut finish, with accents of smoke, chalk and oyster shell. Chardonnay and Pinot Noir. Drink now through 2038. 1,500 cases made, 130 cases imported."
94 points. - Wine Spectator