A Pinot Noir–driven rosé Champagne of depth and precision, expressing the power and character of Aÿ’s Grand Cru terroir. Aromas of wild strawberry, raspberry and mandarin are layered with hints of spice, smoke and chalky minerality, leading into a broad, vinous palate with fine mousse and a creamy, textural core. Subtle oak influence adds complexity and a savoury edge, while vibrant acidity and salinity keep the wine lifted and focused through a long, persistent finish. Rich yet refined, it pairs beautifully with duck, tuna, charcuterie or mushroom dishes, making it an exceptionally versatile gastronomic rosé.