Fluid pale yellow-green colour with lemon highlights. Notes of caramelized hazelnut, almond, fresh butter, apple and quince. When aerated, it evolves into aromas of bergamot, linden, candied lemon, blackcurrant, raspberry, and toast. Fresh with creamy effervescence, fruity matter supported by lemon-like acidity. The finish offers concentrated flavours with liquorice and toasted bread. Ideal pairing: veal tenderloin, wild mushrooms, Champagne sauce, or roasted quail with star anise and tea sauce.