Dazzling hue with shimmering gold accents. Invigorating and crisp. Floral hints of peony. Toasted notes and delicious scents of apple pie. A straightforward wine with a taut palate, boasting a delightful sense of minerality and saltiness. A subtle opulence and tangy undertones in the middle, revealing fragrant white pepper and licorice essences. The Extra Brut Premier Cru truly shines when paired with seafood dishes like the renowned oyster basket. It also complements caviar, marinated lobster, or a luxurious white truffle-infused prawn panna cotta course.