Elegant and smooth, this Champagne boasts a luminous, deep yellow-green color with highlights of lemon yellow. The first notes on the nose evoke a sense of sophistication, with hints of butter, grilled hazelnut, cardamom, lime, and verbena. Upon aeration, the wine reveals apricot, blackcurrant, plum, biscuit, and delicate undertones of nougat, pineapple, and toasted bread. On the palate, the wine is supple, fresh, and fruit-driven with a lively lemon acidity. The mid-palate is defined by a chalky minerality that adds depth and a touch of saltiness. The blend of fruit and mineral flavors is seamlessly integrated, creating a supple and refreshing experience with hints of citrus and exotic fruit. The finish is smooth and lingers on the palate with a silky and light texture. Perfect for elegant aperitifs or to add a touch of lightness to any moment, this champagne also pairs effortlessly with a meal, especially pan-roasted poultry or pigeon accompanied by caviar.