A pure and elegant expression of Chardonnay, showcasing a pale straw colour with a fine, persistent mousse. The nose is delicate yet complex, revealing aromas of lemon zest, green apple and white peach, complemented by white flowers, crushed chalk and subtle hints of fresh pastry from extended lees ageing. On the palate, it is crisp and precise, with vibrant acidity balanced by a creamy, silky texture and a long, mineral-driven finish of citrus and light brioche. Ideal with oysters, king crab, scallop carpaccio, sashimi and caviar, as well as light seafood dishes, grilled sole or turbot, and fresh goat’s cheese. It also shines as a refined aperitif for luxury occasions.