97 points. – Bob Campbell, The Real Review

The wine opens with lifted aromas of white peach, citrus zest and subtle struck-match complexity, layered with hints of hazelnut and fine oak. The palate is precise and textural, showing ripe stone fruit, lemon curd and a saline mineral edge, balanced by bright acidity and a long, finely structured finish. Elegant yet quietly powerful, it reflects Bannockburn’s schist soils with clarity and finesse. Ideal with roasted chicken, butter-poached lobster, grilled Dover sole or creamy mushroom risotto, where its freshness and texture elevate both delicate and richer dishes alike.