Certified Museum Release, ex-winery
"Sourced from Tasmania, Tumbarumba and Adelaide Hills, 8 months in French oak (50% new). The blending must have taken weeks to finalise. Opens with a fanfare of aromas and flavours, and increases its impact through to the incredibly long finish and aftertaste. Best Yattarna yet."
99 points - James Halliday's Wine Companion
"The largest proportion of fruit in the 2017 Yattarna Chardonnay comes from Tasmania (44%), with the balance coming from Tumbarumba and Adelaide Hills. It’s fine-boned and medium-bodied, with delicate citrus notes of lime, plus white peach and barely ripe pineapple. Clean, zesty and refreshing, it’s a lean, racy rendering of Chardonnay, with a long, elegant finish. Despite 50% new French oak, the wood influence is scarcely to be found."
95 points - Robert Parker's Wine Advocate