95+ points. - Robert Parker's Wine Advocate
94 points. - Jeb Dunnuck
92+ points. - Vinous
Biondi-Santi’s Rosso di Montalcino offers a captivating introduction to the estate’s celebrated style, combining fragrant fruit with freshness and refined structure. Produced from carefully selected estate-grown Sangiovese and matured for 12 months in Slavonian oak, the 2021 captures the energy and character of its high-altitude vineyards.
An expressive bouquet reveals sour cherry, dark berries and delicate floral notes, lifted by crushed mint, balsamic herbs and earthy nuances. The palate is vibrant and beautifully poised, with concentrated fruit, supple yet purposeful tannins and refreshing acidity. A long, savoury finish leaves lingering impressions of cherry, herbs and mineral freshness—a Rosso with both immediate appeal and the structure to develop further.
We recommend pairing it with roast lamb with rosemary, duck breast, grilled beef or wild mushroom pappardelle. Its bright acidity also makes it a delicious companion to tomato-based ragù, while its savoury character complements aged Pecorino.
94 points. - Jeb Dunnuck
92+ points. - Vinous
Biondi-Santi’s Rosso di Montalcino offers a captivating introduction to the estate’s celebrated style, combining fragrant fruit with freshness and refined structure. Produced from carefully selected estate-grown Sangiovese and matured for 12 months in Slavonian oak, the 2021 captures the energy and character of its high-altitude vineyards.
An expressive bouquet reveals sour cherry, dark berries and delicate floral notes, lifted by crushed mint, balsamic herbs and earthy nuances. The palate is vibrant and beautifully poised, with concentrated fruit, supple yet purposeful tannins and refreshing acidity. A long, savoury finish leaves lingering impressions of cherry, herbs and mineral freshness—a Rosso with both immediate appeal and the structure to develop further.
We recommend pairing it with roast lamb with rosemary, duck breast, grilled beef or wild mushroom pappardelle. Its bright acidity also makes it a delicious companion to tomato-based ragù, while its savoury character complements aged Pecorino.