96 points. - Robert Parker's Wine Advocate
95 points. - Wine Enthusiast
93 points. - Vinous
93 points. - Wine Spectator
"A strong release for the Bin 389. This year is a blend of 51/49% cabernet sauvignon/shiraz. Deep fruit characters of blackberry, black cherry and blueberry of considerable purity and depth, supported by hints of mixed spice, violets, creamy oak, cold black tea, panforte and earth. Strong powdered gravel tannins provide grip and support, and there is a considerable depth to the persistent finish as the wine sails slowly away. Built for the cellar."
95 points. - Wine Enthusiast
93 points. - Vinous
93 points. - Wine Spectator
"A strong release for the Bin 389. This year is a blend of 51/49% cabernet sauvignon/shiraz. Deep fruit characters of blackberry, black cherry and blueberry of considerable purity and depth, supported by hints of mixed spice, violets, creamy oak, cold black tea, panforte and earth. Strong powdered gravel tannins provide grip and support, and there is a considerable depth to the persistent finish as the wine sails slowly away. Built for the cellar."
96 points. - James Halliday's Wine Companion
"This wine has been made every vintage since 1960. Refined, generous and polished aromas of blackberries, blackcurrants, cured meat, crushed stones and iodine. The palate is full-bodied with a rounded, textural palate and ultra-refined tannins that lead to a silky, savory, black-fruited finish. 51% cabernet sauvignon and 49% shiraz. Excellent."
96 points. - James Suckling