Australia has more than 60 designated wine regions, but wine regions are located mainly in the southern, cooler parts of the country. Many vineyards are located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. Grape varieties are predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc. Wines are typically labelled by grape varieties, which must constitute at least 85% of the wine.