94 points. – Gary Walsh, The Wine Front
91 points. – James Halliday’s Wine Companion

A finely tuned cool-climate Pinot Noir, the 2023 Macedon Ranges opens with lifted aromatics of red cherry, raspberry and wild strawberry, layered with violet, rose petal and a gentle weave of spice — cardamom, sandalwood and a touch of forest floor complexity. The palate is vibrant and poised, with bright red fruit, cranberry freshness and savoury herbal nuances carried by lively acidity and fine, silky tannins. There is both generosity and restraint here — a wine of clarity and length, finishing persistent, mineral and elegantly structured, reflecting its high-altitude Macedon Ranges origins. Pair with duck breast, roast chicken, pork belly or mushroom-based dishes — richer flavours help balance its bright acidity and enhance its savoury, spice-driven complexity.