A landmark release from one of Margaret River’s most revered Cabernet estates, the Moss Wood Cabernet Sauvignon 2023 captures classic Wilyabrup refinement with layers of cassis, blackcurrant, dark plum, cedar, graphite and subtle savoury spice. Poised, structured and impressively long on the palate, it is framed by ripe yet firm tannins and fresh acidity, offering purity and elegance in its youth while clearly possessing the depth and balance for long-term cellaring. A classic Moss Wood vintage marked by generous primary fruit and refined Cabernet character, it pairs beautifully with roast beef, grilled ribeye, lamb rack, venison, wagyu yakiniku, braised short ribs, mushroom jus or aged hard cheeses.