"Made from 100% dry farmed biodynamically certified Wente/Gin Gin clone planted between 1976 and 1988. Australian Chardonnay is so good. Peach and dried pear, plenty of spice, cedar, brittle toffee and vanilla, kumquat, lime and white flower. It’s a powerful expression of Wilyabrup Chardonnay, intense in acidity and flavour, it has spice and plenty of grip, lime nougat, a milk powder richness, and a bold finish of excellent length. Positively dripping with golden flavour and energy, but so very good."

96 points - Gary Walsh

"Light-medium yellow colour, quite full in its youth; the bouquet shows toasted almond, cashew and coconut aromas, spicy oak and some fluffy yeast lees traces, while the palate is rich and generous, quite forward and giving, with an impresison of fruit sweetness and a clean finish with perfectly judged phenolics giving it an appetising conclusion. A rich, generous and quite open-knit style of chardonnay that's already drinking well."

96 points - Huon Hooke