Discover the first ever release of the exceptional 'Kotinga' Pinot Noir. Established in 2001 along the Martinborough Terrace, Ata Rangi's premier vineyard boasts a mineral-rich, well-draining soil. Only the finest Dijon clones 115, 667 and 777 are used, resulting in bursting fruit aromas of cherry, red currant, and plum. The palate is balanced with gentle tannins and zesty acidity, showcasing flavors of red cherries, plum stones, and red currants with a touch of aromatic juniper. A wonderful wine that is perfect for savoring now or aging to perfection.