This is a more opulent and concentrated expression of Gewurztraminer, offering an intensely perfumed nose of ripe lychee, mango and rose petals layered with hints of honey, candied citrus peel and sweet spice. The palate is rich, luscious and enveloping, with a gentle off-dry sweetness balanced by vibrant acidity that keeps the wine poised and refined. There is impressive depth and texture here, leading to a long, exotic finish marked by floral intensity and spice-laced fruit. This is a superb match for bold, aromatic dishes—think spicy Thai curries, Indian cuisine, Szechuan dishes, or glazed roast pork—as well as foie gras and pungent cheeses like Munster, where the wine’s richness and perfume shine beautifully.