This wine is made from grapes grown in the stony, limestone and clay terroirs of the southern Rhône Valley. It is a blend of three iconic varietals: Grenache noir, Syrah, and Mourvèdre. With a lovely ruby color and a strong nose of red fruits, accompanied by notes of black pepper and spices from Syrah, it offers a smooth and indulgent palate with a fine tannin structure. It pairs well with cold meats, grilled red meats, Asian cuisine (especially those with sweet and sour flavors), as well as Italian dishes and a variety of cheeses.