"1999 was a stormy, windy year of sunshine and rain, the lowest in acidity since 1959. Many were afraid that it wouldn’t last and would lack freshness, but “freshness is more than just acidity,” insists JBL. The blend is 60% Verzy Pinot Noir, 40% Chouilly Chardonnay; there is no malolactic fermentation and 21% oak fermentation, with 8g/l dosage in place of the original 12. Mid-gold, rich and ripe, displaying an exotic ripeness of aroma, with an almost white Burgundy-like nuttiness; it’s vinous, with an expansive mousse on the tongue bringing both an energy and a soft caressing texture to the wine, as the bubbles contained in the plump, peachy fruit dissolve gently and the light, toasty aromas and flavors slowly dissipate, in an opulent, balanced Champagne that retains its balance and freshness."
97 points - The World of Fine Wine