"A combination of 7 vineyard blocks, utilising clones 95, 96, 76 and Gingin. All fermented wild in French oak (36% new). Some parcels (Dijon clones) underwent mlf to mitigate the acidity. Matured for 9 months in barrique, regular bâtonnage. The 2020 vintage in Margaret River has produced a tranche of effortless wines; powerful, ripe and with bright acidity. As ever, this is classy to the max - creamy, taut, restrained, nutty and super-fresh; all of it wrapped in a web of saline acidity and glossy phenolics."
94 points - James Halliday's Wine Companion