"This is very aromatic with crushed cloves, dried flowers, red fruit and black pepper. Medium-bodied, firm and fine-tannined with a delicious, persistent finish. Drink now or hold."
95 points - James Suckling
"This grows at a north-facing parcel of 90-year-old carignan, a steep slope of schist and granite near the village of Torroja. Organically farmed, fermented with indigenous yeasts and aged in concrete tanks for 20 months, this is a floral, bright cherry beauty. With cool scents of jasmine and a brisk mineral feel, its simple lines give it a sense of truth and honesty, a carignan stark naked to it soil. Decant it for lean game, like grilled venison kebabs."
92 points - Wine & Spirits