"A rich, opulent red with plum and black-cherry aromas and flavors, as well as white pepper, crushed slate and cement. It’s full-bodied with fine, polished tannins and a super flavorful finish. Superb structure. Drink after 2022."
97 points - James Suckling
"As Caborcas is a north-facing vineyard planted a long time ago with a field blend that was used to produce the 2017 As Caborcas red, which has moderate alcohol and a tender, soft mouthfeel. It fermented in small stainless steel and a 3,000-kilo oak vat with indigenous yeasts and then matured in 1,500- and 2,000-liter oak foudres for 15 months. The nose is spectacular, complex, deep and expressive, a little more exuberant than the 2016 but still serious and with the stony austerity. It's rich and juicy in its Galician granite way, with fine, slightly dusty tannins. Think of this as somewhere in between 2015 and 2016. 2,665 bottles were filled in June 2019."
96 points - Robert Parker's Wine Advocate