Tasting notes from winery:
Green in colour with pale yellow hints. An aromatic bouquet of white pear, lemon grass and lychee is dappled with hints of jasmine and gooseberry. An entry of brisk natural acidity on the palate, leading to nectarine and freshly cut limes bolstered by subtle French oak tones. An elegant medley of lemon zest, pear flesh and white flowers on the finish.
Green in colour with pale yellow hints. An aromatic bouquet of white pear, lemon grass and lychee is dappled with hints of jasmine and gooseberry. An entry of brisk natural acidity on the palate, leading to nectarine and freshly cut limes bolstered by subtle French oak tones. An elegant medley of lemon zest, pear flesh and white flowers on the finish.
"Crushed and destemmed, 80% cold-fermented in stainless steel, 20% fermented in French oak. Attractive wine; well balanced, the oak adding both flavour and texture."
92 points - James Halliday
"Attractive scents of snow peas and grapefruit lead the way in the 2018 Sauvignon Blanc. It's a medium-bodied wine, with a fine, silky texture and admirable length, folding in hints of nectarine, tangerine and lime."
90 points - Robert Parker's Wine Advocate