95 points - James Suckling
"Clones 76, 277, P58, Mendoza, I10V1; the first two are the Bernard/Dijon clones, which are new additions to the vineyard. Hand-picked, de-stemmed direct to the press, specific yeast selection, fermented and matured in French oak (25-30% new) from various coopers for 11 months. The wine is positively electric/alive with pinpoint precision and length. Mouthwatering, glorious, and will live for decades."
98 points - James Halliday
"It’s a tight one in 2017, that’s for sure. Lime, lemon and lemon curd, vanilla yoghurt, almond, just a little stuck match. It’s racy but flavoursome, bites down pretty firmly, and doesn’t really let go. Intense quartz-like texture and juicy lime acidity pulses through citrus and tangy pineapple, the finish long and slightly spicy, all chalk and mouth-watering goodness. Hooray for Mount Mary Chardonnay."
96 points - Gary Walsh