95 points - James Suckling
"Hand-picked, barrel-fermented with a range of different cultured yeasts, 11 months in oak (5% new), some large format. The spine of acidity is a feature certain to hold the wine safe in bottle for 10+ years."
96 points - James Halliday
"There are certain years when Triolet really sings, and it’s probably the cooler ones, though I may be wrong. Anyway, they age beautifully, of that much I’m certain. A top-shelf Triolet. So discreet and stylish, yet flavoursome too. Lemon and lime, white pear, fennel and aromatic herbs, floral perfume too, some spiced vanilla biscuit. A subtle gloss to it, but all about line, length and flinty texture, there may be a little guava and apple, but citrus is the main player. Subtle grassy flavour, but nothing overt; it’s a seasoning component here. Brine and crunch to the aftertaste. Impeccable"
96 points - Gary Walsh