92 points - Ken Gargett, Wine Pilot
92 points - Ray Jordan, The West Australian Wine Guide
"Great to see Moss Wood Pinot Noir in such fine form in 2019 with the cooler vintage clearly working in its favour to produce a standout vintage and potentially a new high water mark for this label – only time will tell. A lightish Pinot colour, not such a bad thing, is followed by a strongly varietal array of aromatic fruits, from cranberry and raspberry through to stalky herbs too. There is also hints of tobacco which I often find in Moss Wood’s Pinots. The palate is then fleshy, supple and giving with more dark cherry and earthy spices before a long and supremely silky finish. Probably not the longest lived of Moss Woods’s Pinots but it certainly offers plenty to enjoy over the next five years."
94 points - Angus Hughson, Wine Pilot
"Moderately light, peppery pinot noir with cherry, gunpowder, violet, floral and spicy oak flavours. Nice purity and subtle power demonstrated by a lingering finish. A distinctive wine that needs a little bottle age to show its full potential."
93 points - Huon Hooke, The Real Review