"Soft pressing of the entire grape, the must is stored in a tank at -2°C followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts.
The wine displays brilliant straw yellow with floral notes on the nose , typical aromas of Moscato, with notes of peach and apricot. On the palate, it is creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh."
" Delicate, sweet and lightly sparkling, just as it should be. Apple and peach character. Easy-going and ready for you to use as you wish. Drink now. Screw cap."
90 points - James Suckling