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KRUG 'Collection' 1989  (750mL with gift box)
KRUG 'Collection' 1989  (750mL with gift box)
KRUG 'Collection' 1989  (750mL with gift box)
KRUG 'Collection' 1989  (750mL with gift box)
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KRUG 'Collection' 1989  (750mL with gift box)

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$1,880.00
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$1,880.00
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96 points - Vinous
96 points - Wine Spectator
95 points - Wine Enthusiast
93 points - Wine & Spirits

19/20 points - Jancis Robinson
 
"The 1989 Krug Collection is absolutely brilliant Champagne and one of the best bottles of wine I have had the pleasure to taste this year. The totally à point nose soars from the glass in a regal blend of baked apple, buttered almonds, a touch of crème patissière, a beautiful base of minerality, brioche and a gentle topnote of smokiness. On the palate the wine is deep, pure and magical on the attack, with a great core of fruit, flawless focus and balance, refined mousse, brilliant complexity and a very, very long, crisp and vibrant finish. This wine is fully mature aromatically and flavor-wise, but still retains the structural bounce and grip of a relatively young Champagne and still has decades and decades of profound drinking ahead of it. A great, great wine at its magical summit."
96 points - John Gilman
 
"The mingling of saline, nutty, and caramelized notes in the nose – adumbrating this wine’s entire performance – is gorgeous. Butter-toasted hazelnuts, dried wild mushrooms, kelp, and cocoa mingle in a silken, mouthwateringly saline and savory matrix reminiscent of oyster liquor laced with fresh lemon juice (because, there is still a youthfully citric store of energy here). This finishes with correspondingly pronounced umami and with tangy vibrancy of citrus and salt. After a day open, the nutty elements become more piquant and walnut-like, but the smoky hints of oxidation remain balanced by citric and mineral elements and positively integrated into a mysteriously diverse show. The palate becomes plusher (perhaps in part due to diminishing mousse) and creamy in an almost whipped-cream fashion, yet the long finish continues to offer uncanny refreshment."  
96 points -   Robert Parker's Wine Advocat