"Only 5,100 bottles of Clos d'Ambonnay 2000 have been released. Gorgeous fresh colour with hints of emerald and buttercup yellow, and minuscule bubbles across the glass. Hazelnut and some bruised apple, a sense of wet river stone minerality, cream and a touch of something intriguingly herbal in the background. The palate has some serious luxury with the mousse creamy across the tongue, but there is cocoa and buttery Brazil nut flesh, the weight filling the mid-palate before a precision to the acidity that scythes through something like the 1996, the little toast notes filling underneath. A baby, but the components need some time to knit together."
95 points - Decanter
"An elegant, almost ethereal Champagne, showing a subtle richness and power, with vibrant acidity and a beautifully creamy mousse carrying the finely meshed flavors of Chambord liqueur, singed orange peel, biscuit and spun honey, accented by hints of toasted almond, saline and smoke that gain momentum and echo on the finish. Disgorged autumn 2013. Drink now through 2025."
95 points - Wine Spectator