93 points - Decanter
93 points - WIne Spectator
" A layered and transparent red with dark-plum, peach and cherry aromas and flavors. It’s full and wonderfully integrated with excellent tannins that melt into the wine. Needs at least four or five years to open. A beautiful Barolo for the cellar. Drink after 2023."
95 points - James Suckling
"Fruit from Valter and Nadia Fissore's younger vines in the Ravera cru yielded a dynamic wine in 2016. It opens with scents of fresh roses and brims with flavors of juicy black cherry and plum, all of it laced with fennel pollen and orange zest. The snappy fruit tones have a pristine ripeness, propelled by brisk acidity toward a vibrant, balanced finish."
94 points - Wine & Spirits