"Samuel Billaud Chablis is blended from Les Pargues, Bas de Chapelots and 80 year old vines is Les Quarts, one third of each. Pale in colour, this is impressively chiselled on both nose and palate and has a fine feeling of concentration. It boasts a steely finish, enjoying a perfect fruit and acid balance."
90 points - Jasper Morris, Inside Burgundy
"A slightly riper but still agreeably fresh nose combines notes of just sliced citrus with those of iodine, seashore and algae. The sleek, attractively textured and vibrant medium-bodied flavors possess good if not truly distinguished depth and persistence. This well-made effort could be enjoyed young or cellared for a few years first."
88 points - Allen Meadows' Burghound