81 ~ 91 points - Vinous
"The 2019 Puligny-Montrachet 1er Cru Champ Gain is showing very nicely, offering up aromas of citrus oil, pear and fresh apricot, complemented by hints of pastry cream and warm bread. Medium to full-bodied, bright and fleshy, with lively acids and an ample core of fruit, it concludes with a precise, mineral finish. Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated."
92 ~ 94 points - Robert Parker's Wine Advocate
"From just over 1ha of mostly old vines at the top of the slope that Faiveley has owned since 2014. The grapes are fermented in cask (half new) to give a wine with ripe apple and spice notes on the nose, then a rich texture that is still well balanced by a fresh, lemony acidity. Marvellously balanced, with good concentration and length. Drinking Window 2024 - 2049."
93 points - Decanter