"The 2018 Chambolle-Musigny 1er Cru Aux Beaux Bruns has turned out very well this year, and Mortet appears to have picked the perfect date to harvest this early-ripening site. Soaring from the glass with scents of ripe cherries, raspberries, peonies and candied citrus peel, it's medium to full-bodied, supple and fleshy, with velvety tannins, lively acids and a mineral finish."
94 points - Robert Parker's Wine Advocate
"Evident but not dominant wood influence is present on the overtly spicy liqueur-like aromas of plum and dark cherry. The rich and quite generously proportioned medium-bodied flavors exude a subtle minerality on the bitter cherry pit-inflected finish. This well-made effort is sufficiently firmly structured that it will need at least 5 years of cellaring first."
92 points - Allen Meadows' Burghound